Sizzling Pork Sisig
na Pinasarap ng Marca Piña
Ingredients:
1 kilo pork head (face, ear, cheek, tongue)
1/4 cup liver; broiled and cut in cubes
1 tbsp garlic; minced
1 pc small onion; chopped
2 pcs bay leaves
1/2 cup Marca Piña Sukang Puti (Vinegar)
1/2 cup Marca Piña Toyo (Soy Sauce)
1 tbsp red bell pepper; chopped
1/2 tsp ground black pepper
1 cup pork or beef stock
2 pcs kalamansi; sliced
3 pcs siling labuyo; chopped
salt to taste
Cooking Instructions:
Grill pork's head to remove any remaining hair. Boil until tender, debone and then cut in small cubes. Saute garlic, onion, red bell pepper. Add liver and pork. Season with salt, vinegar and pepper. Add stock and bay leaves. Bring to a boil, then simmer until little sauce is left. Adjust seasoning according to taste. Garnish with kalamansi, and siling labuyo on a sizzling plate. Squeeze the kalamansi and stir the chopped siling labuyo over the plate if desired.
Enjoy!
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